Mexican Chicken With Cheese Sauce - cooking recipe

Ingredients

boneless chicken (4 lb.)
taco seasoning (2 pkg.)
1/4 c. all-purpose flour
1/2 stick butter/margarine
4 c. tortilla chips
2 Tbsp. onion
2 Tbsp. flour
12 oz. canned milk
8 oz. Mozzarella Pepper Jack cheese
1/4 c. olives, chopped
1 tsp. lemon juice

Preparation

Mix 1/4 cup flour and taco seasoning in bag to shake chicken, then dip chicken in 1/2 stick melted butter and roll in crushed chips.
Bake at 375\u00b0 for 50 minutes.