Hash Brown Potatoes - cooking recipe

Ingredients

2 lb. hash brown potatoes, thawed at room temperature
1/4 c. chopped onions
2 c. grated cheese (Swiss or Cheddar)
1/4 tsp. pepper
1/4 c. melted margarine
1 can cream of chicken soup, mixed with 1/4 c. milk
1 c. sour cream

Preparation

Place potatoes, onions, cheese and pepper in a large bowl. Mix together margarine, soup and sour cream and add to potato mixture.
Mix together and place in a greased, flat Pyrex pan, 9 x 13-inch.
Bake at 350\u00b0 for 45 to 60 minutes.