Homemade Noodles - cooking recipe

Ingredients

4 beaten eggs
2 tsp. salt
8 Tbsp. cream (not milk)
4 c. flour

Preparation

Combine beaten eggs, salt and cream.
Add enough flour to make stiff dough.
Roll out very thin on a floured surface and let stand 1 hour.
Roll up with flour and cut in strips 1/8-inch thick.
Spread out and let dry at least 3 hours.
Cook 10 minutes or until done.