Fresh Peach Parfait Pie - cooking recipe

Ingredients

1 butter-flavored graham cracker pie crust
1 pkg. peach Jell-O
1/2 c. boiling water
2 c. fresh sliced peaches
1 pt. vanilla ice cream, softened

Preparation

In medium bowl, pour hot water over Jell-O.
Stir until dissolved.
Add ice cream and stir well.
Stir in peach slices and pour into crust.
Freeze 3 hours or until set.
Yum!