Blueberry Crisp - cooking recipe

Ingredients

2 c. quick oats
1 c. all-purpose flour
1 c. nonfat dry milk powder
1 c. light brown sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. almond flavoring
2 sticks margarine, softened
4 c. blueberries (fresh or frozen, thawed)

Preparation

Combine all ingredients except blueberries.
Blend well with pastry blender.
Press 2/3 of mixture into greased glass baking pan (large size, at least 13 x 9-inches).
Top with blueberries that have been washed and picked over.
Cover with remaining oatmeal mixture.
Bake at 350\u00b0 for 1 hour.
Serve warm with ice cream.
Serves 8.