Ground Beef 'N Tater Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (9 oz.) pkg. frozen cut green beans, cooked and drained
1 (10 3/4 oz.) can condensed tomato soup
1/4 c. water
1/2 tsp. salt
1/8 tsp. black pepper
2 c. prepared mashed potatoes
1 (2.8 oz.) can Durkee French fried onions
1/2 c. (2 oz.) shredded Cheddar cheese

Preparation

Brown beef in skillet; drain. Combine beef, green beans, soup, water, salt and pepper.
Pour into a 1 1/2-quart casserole.