Broccoli Casserole - cooking recipe

Ingredients

1 pkg. chopped frozen broccoli
3/4 c. boiling water
3/4 c. Minute rice
3 Tbsp. onion, finely chopped
3 Tbsp. oleo
1/3 c. milk
1 can mushroom soup
grated cheese

Preparation

Cook and drain broccoli.
Put rice in boiling water and let stand 5 minutes.
Saute onions in oleo. Add milk to mushroom soup and heat.
Then mix with other ingredients.
Pour in casserole and cover with grated cheese.
Bake for 30 minutes at 350\u00b0.