Easy Shrimp Soup - cooking recipe

Ingredients

1 Large Can of Mushroom Soup
1 Cup of Milk
1/4 Cup of Onion
1 Bag of Salad Shrimp
1 Tbsp. Butter
Salt
Pepper
1 tsp. Parsley

Preparation

Saute onions in butter until tender.
Mix milk and soup together.
Add the onions.
Add thawed shrimp to mixture.
Then add dash of salt, pepper and 1 tablespoon of parsley.
Cook until hot, stirring occasionally.