Pasta And Beans - cooking recipe

Ingredients

4 to 6 cloves garlic
oil
2 large (28 oz.) cans whole tomatoes
4 bay leaves
2 medium cans white beans (undrained)
1 lb. cooked ditalini

Preparation

Saute garlic in oil.
Crush tomatoes; add to pan, along with bay leaves.
Cook for about 45 minutes.
Add undrained beans and ditalini.
Heat over low heat about 15 to 20 minutes longer. Serve in bowls with grated cheese.