Caramel Popcorn - cooking recipe

Ingredients

10 c. popped popcorn
1 c. firmly packed brown sugar
1/2 c. margarine
1/2 c. light corn syrup
1/2 tsp. vanilla
1/2 tsp. baking soda

Preparation

Place popped popcorn in a large shallow roasting pan, popped kernels only.
In a large heavy 1 1/2-quart saucepan, stir sugar, margarine and corn syrup together.
Bring to a boil, stirring constantly over medium heat.
Boil for 5 minutes without stirring. Remove from heat; stir in vanilla and baking soda.
Pour over popcorn, stirring to coat well.
Bake at 250\u00b0 for 10 minutes, stirring after 5 minutes.
Do not overbake.
Remove from oven, spoon popcorn onto a large piece of wax paper or aluminum foil. Break apart popcorn as it cools.