Kraut Salad - cooking recipe

Ingredients

2 cans sauerkraut
1 c. celery
1 c. green pepper
1 c. onion
1 can pimiento
3/4 c. white vinegar
1 c. sugar
1/2 c. vegetable oil

Preparation

Wash and drain kraut.
Cut up celery, pepper and onion; add pimiento.
Mix together vinegar, sugar and oil; pour over vegetables.
Refrigerate overnight.