Eggplant Sauté - cooking recipe

Ingredients

2 large eggplant, diced
2 red peppers, chopped coarsely
2 green peppers, chopped coarsely
3 tomatoes, chopped
6 cloves garlic, chopped not too fine
2 onions, chopped, chopped coarsely
3 Tbsp. oil
salt and pepper
1 c. chopped parsley

Preparation

With oil in a deep saute pan with medium heat, saute onions and garlic until onions are just translucent. Add bell peppers and stir. Cook for 2 minutes. Add tomatoes and cook 2 more minutes. Add eggplant and continue cooking 2 to 3 more minutes. Add parsley and continue cooking until all vegetables are cooked. Season with salt and pepper to taste. Serves 6.