Easy Egg Sausage Puff - cooking recipe

Ingredients

6 eggs, slightly beaten
1 lb. pork sausage, browned and drained
1 c. Bisquick baking mix
1 c. shredded Cheddar cheese
2 c. sweet milk
1 tsp. dry mustard
1/2 tsp. dried oregano leaves

Preparation

Mix
all
ingredients together.
Cover and refrigerate. Heat oven to 350\u00b0.
Grease a 2-quart casserole.\tPour mixture into dish and
bake\tuntil knife inserted in center comes out clean, about 1 hour.
Makes 6 servings.