Chicken Imperial - cooking recipe

Ingredients

6 chicken breasts, boned
1 c. sherry
1 c. bread crumbs
1 tsp. salt
1/4 tsp. pepper
1 c. grated Parmesan cheese
2 Tbsp. parsley
1 clove garlic, chopped
1 c. silvered almonds
3/4 c. melted butter

Preparation

Marinate chicken in sherry for 2 to 3 hours.
Pat dry.
Combine crumbs, salt, pepper, cheese, parsley, garlic and 3/4 of almonds. Dip chicken in butter.
Roll in bread crumb mixture.
Arrange in a 9 x 13-inch pan and sprinkle with remaining almonds.
Bake at 350\u00b0 for 1 hour.
Serves 6.