Ingredients
-
1 lb. ground beef
1/2 c. chopped onion
1 (15 1/2 oz.) spaghetti sauce
1 (6 oz.) pkg. Mozzarella cheese
2 eggs
1 c. milk
1 Tbsp. oil
1 c. flour
1/2 tsp. salt
1/4 c. Parmesan cheese
Preparation
-
Cook beef
and
onion together until brown and onion is tender.
Add
spaghetti
sauce and pour mixture into ungreased 13 x
9-inch
pan.
Arrange
cheese
over
top.
In same bowl, combine eggs, milk, oil, flour and salt.
Mix with mixer until smooth.
Pour batter evenly over cheese in pan.
Sprinkle with Parmesan cheese.
Bake at 400\u00b0 for 30 minutes.
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