Quick Beef Stroganoff - cooking recipe

Ingredients

1 lb. beef sirloin
1 Tbsp. margarine
1 medium onion, sliced
1 (10 1/2 oz.) can cream of mushroom soup
1 c. dairy sour cream
3 Tbsp. catsup
2 tsp. Worcestershire sauce
4 oz. wide egg noodles
dash of garlic salt

Preparation

Cut meat in 1/4-inch strips.
Brown in hot margarine.
Add onion and garlic salt; cook until onion is tender.
Combine remaining ingredients except noodles.
Add to meat.
Heat through, but do not boil.
Cook 4 ounces noodles in large pot.
Drain. Serve sauce over noodles.
Serves 4 to 5.