Chess Cake - cooking recipe

Ingredients

1 pkg. yellow butter cake mix
1 stick margarine
1 box powdered sugar
1 1/2 c. nuts, chopped
2 eggs, beaten
8 oz. cream cheese
2 eggs, slightly beaten

Preparation

Mix cake mix, 2 eggs and melted margarine.
Pour into a 9 x 13 x 2-inch pan; spread evenly.
Mix cream cheese, sugar and 2 eggs well.
Spread over cake batter.
Sprinkle chopped nuts on top. Bake at 350\u00b0 for 45 to 50 minutes.