Grandma'S Pumpkin Pies - cooking recipe

Ingredients

1 large can pumpkin
5 large eggs
2 1/2 c. sugar
1 can evaporated milk (enough milk to fill pumpkin can)
1 Tbsp. cinnamon
1 tsp. salt
1/2 stick melted butter
dash of nutmeg on top

Preparation

Beat until smooth.
Pour in pie crust.
Bake 15 minutes at 425\u00b0, then 45 minutes at 325\u00b0 to 350\u00b0.
Makes 2 deep or 3 regular pies.