Meat Loaf - cooking recipe

Ingredients

3 lb. ground round or chuck
2 eggs
1 (4 oz.) can mushrooms, chopped
2 (3 oz.) cans sliced ripe olives
1 (7 oz.) can oysters, chopped
1 medium onion, chopped fine
1 small jar pimentos, chopped fine
1/2 medium green pepper, chopped fine
1/2 tsp. sage
1 clove garlic, crushed
tarragon to taste
rosemary to taste
salt and freshly ground pepper to taste

Preparation

In a large mixing bowl combine all ingredients and mix with hands for a good blend.
Shape into 1 large loaf or 2 smaller ones.
Bake at 350\u00b0 for 1 hour and 15 minutes.