Lemon Sour Cream Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cornstarch
dash of salt
3 egg yolks, beaten
1/4 c. butter or margarine
1/4 c. lemon juice
1 c. dairy sour cream
1 baked 9-inch pie crust

Preparation

Combine 1 cup sugar, cornstarch and salt in small saucepan. Stir in milk.
Cook over medium heat, stirring constantly, until thick, about 15 minutes.
Remove from heat.
Stir 1/4 of the hot mixture gradually into beaten egg yolks.
Pour egg mixture into saucepan, stirring constantly.
Cook and stir over medium heat 2 minutes.
Stir in butter and juice.
Cool 20 minutes.
Stir in sour cream.
Pour into prepared pie crust.