Pecan Pie - cooking recipe

Ingredients

1/4 c. butter
1/2 c. sugar
1 c. dark corn syrup
1/4 tsp. salt
3 eggs
1 c. pecan halves

Preparation

Cream butter to soften.
Add sugar gradually and cream until fluffy.
Add syrup and salt; beat well.
Add eggs, one at a time, beating thoroughly after each.
Stir in pecans.
Pour into unbaked pie shell.
Bake 50 minutes at 350\u00b0.