Crunchy Top Chicken - cooking recipe

Ingredients

4 chicken breasts, boned
Swiss cheese
1 can cream of chicken soup
1 stick margarine
2 c. Pepperidge Farm herb stuffing mix

Preparation

Boil chicken.
Place in bottom of Pyrex dish.
Add a layer of Swiss cheese.
Spoon out soup and smooth over cheese.
Melt margarine and mix with 2 cups stuffing mix.
Spread mixture on top. Cover and bake 1 hour at 350\u00b0.