Poppy Seed Dressing - cooking recipe

Ingredients

3/4 c. white vinegar
2 c. oil
2 tsp. dry mustard
1/4 c. water
1 1/2 c. sugar
2 tsp. salt
1 Tbsp. poppy seed

Preparation

In blender, put vinegar, sugar, salt and dry mustard; blend. Slowly add the oil, then the poppy seed.
Add water last.
Blend until mixed well.
Goes great over salads.
Makes 1 quart.
Lasts up to 1 month in refrigerator.