Rice Pudding - cooking recipe

Ingredients
    1 c. rice
    6 c. rich milk
    1/2 c. sugar
    stick of cinnamon
    1 tsp. salt
    3 eggs, slightly beaten
Preparation
    Put all the ingredients in a double boiler except eggs.
    Cook rice until done and then add eggs.
    Put in greased dish and bake 1 1/2 hours in a 350\u00b0 oven.

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