Ham Loaf - cooking recipe

Ingredients

2 lb. fresh ham or pork
1 lb. cured pork
2 c. cracker meal or bread crumbs
2 c. milk
2 eggs
salt and pepper to taste
1 c. tomato juice

Preparation

Mix all ingredients together except the tomato juice.
Bake 1 hour.
Pour the tomato juice over top and bake 1 more hour.