Randy'S Favorite Spaghetti Sauce - cooking recipe

Ingredients

2 Tbsp. cooking oil
1/2 c. chopped onion
1 garlic clove, minced
4 c. water
28 oz. canned tomatoes, crushed
2 (6 oz.) cans tomato paste
1 Tbsp. sugar
2 tsp. salt
1 large bay leaf
1 tsp. oregano
1/2 tsp. basil
1/2 tsp. pepper
mushrooms to taste (if desired)
1 to 2 lb. hamburger

Preparation

Mix all together (except hamburger) in a crock-pot.
Cook for 8 hours on low.
Add browned hamburger before serving.
Makes 8 to 12 servings.