Marinated Vegetable Toss - cooking recipe

Ingredients

2 c. fresh tomato wedges, peeled
1/2 c. radishes, sliced
1/2 c. medium red onion, thinly sliced
1/2 c. celery crescents
1/2 c. cucumber chunks
dietetic salad dressing

Preparation

Combine all vegetables in a salad bowl; pour Italian dressing over.
Refrigerate overnight.