Bacon Wrapped Water Chestnuts In Sauce - cooking recipe

Ingredients

1 lb. bacon
2 cans whole water chestnuts
2/3 c. packed brown sugar
1 tsp. mustard (dry)
1 tsp. Worcestershire sauce
2 tsp. butter
2 Tbsp. catsup
1 tsp. soy sauce

Preparation

Wrap each chestnut in 1/2
strip
of
bacon
and secure with toothpick.\tBake at 375\u00b0 for 45 minutes or until bacon is done. Make sauce with remaining
ingredients
and
pour
over chestnuts.