Ingredients
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1 (14 inch) prepared pizza crust
2 Tbsp. oil
1/2 tsp. dried sage
2 Tbsp. chopped pimiento
1 (10 1/2 oz.) can cream of chicken soup
2 c. cooked, chopped chicken
1/3 c. chopped celery
1 c. grated American cheese
Preparation
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Preheat the oven to 425 degrees. Brush the pizza crust with oil.
Combine the sage, pimiento, soup, chicken and celery.
Mix well.
Spread over the crust. Sprinkle with cheese. Bake about 20 minutes or until the crust is golden brown.
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