Broiled Scallop Puffs - cooking recipe

Ingredients

3/4 lb. scallops (fresh or frozen, thawed)
1/2 tsp. salt
1/4 c. mayonnaise or salad dressing
1 Tbsp. pickle relish, drained
1 1/2 tsp. lemon juice
1/4 tsp. Worcestershire sauce
dash of salt
dash of pepper
1 egg white, stiffly beaten
water
1 tsp. snipped parsley (optional)

Preparation

In saucepan, cover scallops with water; add salt.
Cover and simmer for 10 minutes, drain and cool.
Cut scallops in half. Combine mayonnaise, pickle relish, parsley, lemon juice, Worcestershire sauce and the dash of salt and pepper; fold in beaten egg white.
Place scallops on baking sheet; top each with a little of the mayonnaise mixture.
Broil about 3 minutes, until golden brown.
Serve immediately.
Makes about 24 hors d'oeuvres.