Elsie'S Chicken Imperial - cooking recipe

Ingredients

4 whole chicken breasts, halved and skinned
1/4 c. flour
1/2 c. butter
1 lb. mushrooms, quartered
1 Tbsp. minced onion
1 c. heavy or whipping cream
1/4 c. wine
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. water

Preparation

On waxed paper, coat chicken breasts with 1/4 cup flour.
In 12-inch skillet, over medium heat in hot butter, cook chicken until lightly browned on all sides.
Set chicken aside.
In drippings over medium heat, cook mushrooms and onion for 5 minutes, stirring frequently.
Stir in cream, wine, salt and pepper and blend well. Return chicken to skillet.
Reduce heat to low.
Cover and simmer 20 minutes or until chicken is fork-tender.
Remove chicken to warm platter.
Serve over noodles or rice.