Ginney'S Kielbasa - cooking recipe

Ingredients

2 pkg. kielbasa
2 green peppers, sliced
1 large onion, sliced
1 pkg. dark brown sugar

Preparation

Cut up 1 package kielbasa thin; put in crock-pot.
Slice 1 green pepper and 1/2 onion.
Put in crock-pot on top of kielbasa, then add 1/2 box brown sugar.
Repeat with the remaining ingredients and top with the rest of the brown sugar.
Add 2 tablespoons of water to pot and cook 2 1/2 hours.
Drain most of the liquid at the end of cooking time.
Serve with mustard.