Mojo Isleno - cooking recipe

Ingredients

1/2 c. olive oil
1 1/2 c. water
2 Tbsp. Spanish capers
2 Tbsp. vinegar
2 bay leaves
24 olives
2 cans tomato sauce (8 oz.)
1 (4 oz.) jar diced pimientos
2 1/2 lb. onions, sliced
4 lb. favorite fish
2 Tbsp. salt
1 clove garlic

Preparation

Add the first 9 ingredients in a saucepan and cook for 1 hour (moderate heat).
Cook fish (season before cooking with salt and garlic).
Serve fish with sauce.
Great if served with white rice.