Potato-Leek Soup - cooking recipe
Ingredients
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2 or 3 leeks
1 medium onion
3 or 4 potatoes
water
1 tsp. salt
Preparation
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Cut off the tops of the leeks an inch or two above the white part.
Discard the tops and a thin disc at the root end, as with an onion.
Cut the leeks once lengthwise, and rinse each half under running water.
Check for mud under outer leaves.
After rinsing, cut crosswise 2 or 3 times.
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