Baked Apples - cooking recipe

Ingredients

5 to 6 baking apples
1/2 c. raisins or chopped dates
1 c. brown sugar
1 c. boiling water
2 Tbsp. butter
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Core apples and peel each about 1/4 of the way down.
Arrange in slow cooking pot.
Fill centers with raisins and dates. Combine sugar, water, butter, cinnamon and nutmeg.
Pour over apples.
Cover and cook 2 to 4 hours.