Light "N" Fruity Pie - cooking recipe

Ingredients

3 oz. pkg. strawberry jello or other flavor
2/3 c. boiling water
2 c. ice cubes
8 oz. Cool Whip
1 graham cracker pie crust
1 c. fresh fruit (sliced strawberries, peaches, bananas, raspberries or blueberries) or 1 can apricots, peaches, fruit cocktail or crushed pineapple, drained

Preparation

Dissolve gelatin completely in boiling water, stirring about 3 minutes.
Add ice cubes and stir until gelatin is thickened, about 2 to 3 minutes.
Remove any unmelted ice.
Blend in Cool Whip; whip until smooth.
Fold in fruit.
Chill, if necessary, until mixture will mound.
Spoon into crust.
Chill 2 hours.
Garnish if desired with fresh fruit.