Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3 Tbsp. sugar
2 c. boiling water
2 (3 oz.) strawberry jello
2 (10 oz.) frozen strawberries, pureed
3/4 c. melted margarine
1 (8 oz.) cream cheese
1 c. sugar
1 large Cool Whip

Preparation

Layer pretzels, margarine and 3 tablespoons sugar in 9 x 13-inch dish and bake at 350\u00b0 for 10 minutes.
Cool.
Cream the cheese and blend in sugar.
Add Cool Whip and spread over pretzels.
Dissolve jello in water.
Add frozen strawberries that have been pureed.
Stir.
The jello mixture will be slightly thickened.
Pour over layers.
Refrigerate.