Pot Roast Chicken - cooking recipe

Ingredients

1 (3 to 4 lb.) whole chicken
1 can mushrooms
green onions or Chinese parsley
2 Tbsp. grated fresh ginger
1 clove garlic
1 tsp. salt
1/3 c. shoyu
1 Tbsp. brown sugar
2 Tbsp. liquid shortening
2 Tbsp. cornstarch

Preparation

Mix ginger, garlic, salt, shoyu and sugar and rub it over chicken inside and out.
Heat liquid shortening and brown chicken well on all sides.
Add remaining mixture and liquid from mushrooms.
Cover and simmer until done.
Remove chicken and cut into pieces.
Make gravy with remaining liquid and cornstarch; add mushrooms.
Pour over chicken and garnish with green onions or Chinese parsley.