Poppy Seed Cake - cooking recipe

Ingredients

1 Betty Crocker butter pecan cake mix
1 box regular size instant pudding mix (toasted coconut flavor)
1/2 c. oil
3 large eggs
1 c. boiling water
1/4 c. poppy seed

Preparation

Mix together cake mix, instant pudding, oil and eggs.
Set aside.
Mix 1 cup boiling water plus 1/4 cup poppy seed well. Add to cake mixture. Bake in a lightly greased
pan at 350\u00b0 for 1 hour.