Cottage Cheese Patties - cooking recipe

Ingredients

1 (16 oz.) cottage cheese
1 c. uncooked oats
1/2 c. bread crumbs
4 to 6 eggs or equivalent in Egg Beaters
1/2 tsp. thyme
1/2 pkg. onion soup mix
1 c. chopped water chestnuts
2 or 3 green onions, chopped
small amount fresh parsley
1 small can or fresh, chopped mushrooms

Preparation

Mix all and drop by spoonfuls in small amount of oil and fry. Place in casserole and cover with 1 can mushroom soup, 1 cup sour cream and small amount of milk to make thin sauce.
Heat in oven until heated through.
Serve hot.