Raspberry Delight - cooking recipe

Ingredients

2 pt. frozen raspberries
1/2 c. water
2 Tbsp. cornstarch
1 graham cracker crust
3/4 c. soft butter
2 eggs
2 1/2 c. powdered sugar
1 tsp. vanilla

Preparation

Boil raspberries, water and cornstarch together.
Set aside to cool.
Beat butter, eggs, powdered sugar and vanilla until fluffy. Fold cooled raspberries into egg mixture.
Pour into graham cracker crust.
Top with whipped cream or graham cracker crumbs. Store in refrigerator.