Grandma'S Refrigerator Rolls - cooking recipe

Ingredients

1 c. warm water (105~ to 115~)
2 pkg. Fleischmann's active dry yeast
1/3 c. sugar
1 tsp. salt
2 Tbsp. butter or margarine, softened
2 eggs
1 c. whole wheat flour
2 3/4 - 3 1/4 c. all-purpose flour

Preparation

Place water in large warm bowl.
Sprinkle in yeast; stir until dissolved.
Stir in sugar, salt, butter, eggs, whole wheat flour and enough all-purpose flour to make a stiff dough.
Grease top; cover tightly with plastic wrap.
Refrigerate for 2 hours or up to 3 days.