Cinnamon Biscuits - cooking recipe

Ingredients

10 count pkg. biscuits
3/4 c. sugar
1 Tbsp. cinnamon
3/4 c. melted butter

Preparation

Bake biscuits as package reads.
Combine sugar and cinnamon and mix evenly.
Melt butter in the microwave.
If you need more, make more.
After biscuits have turned golden brown, remove from oven.
Take a biscuit; roll it in the butter until covered, then in the cinnamon and sugar mixture until covered.
(Be sure the biscuits are warm.)