Noodle Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. noodles
1 lb. ground beef
2 small cans tomato sauce
1 (8 oz.) pkg. cream cheese, softened
1 c. cottage cheese
1/4 c. sour cream
1/3 c. chopped onion
1 Tbsp. chopped green pepper

Preparation

Cook noodles; drain.
Brown meat; drain.
Pour tomato sauce over meat.
Bring to a boil; set aside.
Put cooked noodles in a greased 9 x 13-inch pan.
Blend cream cheese, cottage cheese and sour cream.
Add onions and green pepper.
Spread over noodles. Pour meat mixture over top.
Bake 30 minutes at 350\u00b0.