Angel Food Trifle - cooking recipe

Ingredients

1 (3.5 oz.) pkg. vanilla pudding mix (instant)
1/2 tsp. almond extract
1 (10 oz.) jar strawberry or raspberry preserves
1 (10 oz.) angel food cake, sliced
1/2 c. sherry
1/2 c. cream, whipped
2 Tbsp. toasted, slivered almonds

Preparation

Prepare pudding mix according to package directions.
Stir in almond extract.
Spread preserves on one side of cake slices. Place a layer of cake slices in bottom of a large glass serving bowl, preserves side up.
Sprinkle with sherry; spoon pudding over cake.
Repeat layers, ending with pudding.
Cover and refrigerate until chilled.