Curry Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 pkg. frozen French green beans
1 c. creamy chicken soup
3/4 c. mayo
1 tsp. lemon juice
1/2 c. water
dried onion chips
salt, pepper and curry
crackers, crumbled
Cheddar cheese

Preparation

Mix chicken soup, mayo, lemon juice, water, dried onion chips, salt, pepper and curry to taste.
Spread bite size, partially cooked chicken over a layer of green beans.
Pour mix over chicken and beans.
Cover with crackers.
Sprinkle Cheddar on top.
Bake at 300\u00b0 for 40 minutes.