Cheese Ball - cooking recipe

Ingredients

1 large (8 oz.) pkg. cream cheese, softened
4 oz. drained, crushed pineapple
1/2 c. chopped pecans or walnuts (save 1/4 c. to roll)
1/8 c. finely chopped green pepper
1/2 Tbsp. chopped green onion
1/2 tsp. seasoned salt

Preparation

Mix all (but 1/4 cup chopped nuts) and shape in ball.
Wrap in plastic wrap; freeze for 15 minutes.
Remove; roll in remaining nuts.
Store overnight in refrigerator.