Microwave Bread Pudding - cooking recipe

Ingredients

4 c. bread cubes (4 to 5 slices bread)
1/2 c. brown sugar, packed
1/2 c. raisins
1/4 c. oleo
1 1/2 tsp. cinnamon
1/2 tsp. salt
2 c. milk
2 eggs, beaten

Preparation

Spread bread cubes in an 8-inch dish. Sprinkle with brown sugar, salt, raisins and cinnamon.
Measure milk in a quart bowl. Add oleo.
Microwave on High for 4 minutes or until oleo is melted. Stir in eggs and mix well.
Pour over bread cubes. Microwave on Medium 12 minutes.