Blueberry Muffins - cooking recipe

Ingredients

4 c. flour
1 tsp. salt
1 c. sugar
1 c. milk
4 tsp. baking powder
1 c. margarine
2 eggs
2 c. blueberries

Preparation

Cream butter and sugar.
Add eggs and milk and beat.
Add dry ingredients.
Fold in blueberries.
Bake in cupcake cups at 375\u00b0 for 15 to 20 minutes.