Hash Brown Potato Casserole - cooking recipe

Ingredients

1 c. cream of chicken soup
1/2 c. margarine
2 c. sour cream
1 1/2 c. shredded cheese (American or Cheddar)
1/4 c. chopped onion
2 lb. frozen hash browns

Preparation

Bring to a boil chicken soup and margarine.
Add sour cream, cheese, onion and hash browns.
Pour into baking dish; may top with seasoned bread crumbs, if desired.
Bake at 350\u00b0 for 1 hour.